How can you tell that the vegetables are organic produce?
At one go you cannot find a differentiation. However, if you look closely, the produce will look a bit unshapely or a bit less brighter and shiny, or in other words, less beautiful. But the best way to find out whether the produce is organic or not is the taste of the produce and how the fruits react to oxidisation when cut.
For example, when you cut an organic apple, in a few seconds it gets oxidised and becomes brown near the seed area in the centre and on the corners so TASTE is the best judge of the produce.